inviting ambiance welcomes you,
our honored guest, to Sushi on Shea.
Greeted by Sadako, you’re shown to a tastefully-appointed
table in intimate surroundings. While contemplating the menu,
enjoy visual highlights such as colorful, exotic fish cavorting
their spacious, seawater aquariums.
Be it lunch or dinner, plan to experience this delicious interlude
in a leisurely fashion. Devote at least an hour for lunch, perhaps
two hours for dinner. Authentic Japanese cuisine -- the specialty
of Sushi on Shea -- is meant to be savored.
Take this opportunity to enjoy some fragrant sake, the delightful
wine formerly reserved for Japan’s nobles. (Thanks to Sadako’s
expertise, Sushi on Shea offers the best sake “cellar”
in the Valley.)
With the help of the sushi chef, order from the inviting array
on display. Unable to make up your mind? Either the assorted sushi
or sashimi platter delivers a kaleidoscope of culinary delights!
The multi-course section of the menu is extensive as well as tempting.
To begin lunch or dinner, choose from numerous appetizers, salads,
and side dishes. For the entrée, you might consider a house
specialty or a dish prepared table-side. (Neither grilled nor
prepared with oil!) Novices may favor the menu’s tempura
and teriyaki sections. Connoisseurs will want to inquire about
specialties not listed on the menu.
Well-known for its hospitality as well as its authentic cuisine,
this restaurant enjoys an ever-growing list of guests who return
again and again. “Sushi on Shea is so very much more to
us than a place to eat absolutely perfect Japanese food,”
says the Brinkmeyer family of Tulsa, Oklahoma. “You are
very much a family to us.”